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Radicchio and Orange Salad

This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.

Author: Martha Stewart

Grape, Celery, and Couscous Salad

This refreshing and crunchy side dish is a great substitute for rice or potatoes.

Author: Martha Stewart

Radicchio and Endive Salad

Author: Martha Stewart

Grilled Peppers and Goat Cheese Salad

This summer salad is easy to assemble.

Author: Martha Stewart

Beet Salad with Mango

Author: Martha Stewart

Eggplant Salad with Chickpeas and Feta

The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.

Author: Martha Stewart

Asparagus Panzanella

Crisp asparagus gives a springtime twist to this Italian bread salad.

Author: Martha Stewart

Vegetable Coleslaw

This coleslaw has a dressingseasoned with mustard and Champagnevinegar.

Author: Martha Stewart

Mixed Mushroom Salad (Insalata Di Funghi Misti)

A platter of mushroom salad entices withlayers of bright flavor -- slicedmushrooms (cremini, shiitake,or other types you enjoy), peppery arugula and bitter radicchio, and salty Parmesan.

Author: Martha Stewart

Potato and Egg Salad

Make this Potato and Egg Salad for a quick and satisfying lunch.

Author: Martha Stewart

Sour Slaw

This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.

Author: Martha Stewart

Green Cabbage and Yogurt Slaw

This recipe lightens up average coleslaw by replacing mayonnaise with low-fat Greek yogurt.

Author: Martha Stewart

Shaved Parsnip Salad

A surprisingly good source of vitamin C, the raw parsnips in this healthy holiday side have slightly more of the antioxidant than their cooked counterparts.

Author: Martha Stewart

Pink Potato Salad

Use red or white small potatoes if fingerling potatoes are unavailable.

Author: Martha Stewart

Shaved Golden Beet Salad

The smaller the golden beet, the more tender, which is best if eaten raw. A mandoline or Japanese vegetable slicer is essential for slicing the beets as thin as possible. Of course, red, pink, white, and...

Author: Martha Stewart

Corn Salad with Lemon Vinaigrette

Toss humble frozen corn with some sweet and spicy peppers and our classic Lemon Vinaigrette, and you've got corn salad-soon to be everyone's favorite side dish.

Author: Martha Stewart

Winter White Salad with Creme Fraiche Vinaigrette

Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this Winter White Salad with Creme-Fraiche Vinaigrette for a crowd. The vegetables are tossed in a rich, tangy creme fraiche...

Author: Martha Stewart

Greek Salad with Zucchini, Feta, and Tomatoes

This rendition of Greek salad features broiled zucchini and tomatoes, which gives the vegetables a sweeter flavor. Feta adds a welcome tang in this summery dish.

Author: Martha Stewart

Light Coleslaw

This lighter cole slaw is flavored with cilantro for a summery flavor.

Author: Martha Stewart

Spring Green Salad

Enjoy this salad -- with or without our Soy-Glazed Flank Steak.

Author: Martha Stewart

Green Salad with Basil Leaves

...

Author: Martha Stewart

Pomodoro Salad

The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen,"...

Author: Martha Stewart

Pickled Beet Salad with Watercress

Serve this sweet-tart salad with our Whole Roasted Salmon to cut the richness of the fish.

Author: Martha Stewart

Spinach and Grilled Corn Salad

Grilled corn kernels cut from the cob add smoky flavor to a simple tossed salad of baby spinach and red onion.

Author: Martha Stewart

Romaine with Blue Cheese Vinaigrette

This is a simple, classic salad to serve with roast chicken or seared steak.

Author: Martha Stewart

Potato Cabbage Slaw

Author: Martha Stewart

Green Beans with Shallots and Breadcrumbs

Crunchy breadcrumbs make this green bean side dish stand out from the crowd.

Author: Martha Stewart

Tart Apple Bistro Salad

Featuring the bright taste of herbs and the tartness of apple, this salad is a refreshing starter.

Author: Martha Stewart

Taco Salad with Sweet Potatoes

All the elements you love are here in this filling vegetarian salad; black beans, jalapenos, crunchy romaine, and plenty of tortilla chips. And then there's the added bonus of roasted sweet potatoes. Skip...

Author: Martha Stewart

Hot and Sour Salad

This colorful Asian-inspired salad (including cabbage, snow peas, mint, and cilantro) gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.

Author: Martha Stewart

Roasted Carrot Nicoise

A healthy, easy, and super simple dinner, this vegetarian take on the classic Niçoise salad keeps the green beans, cherry tomatoes, olives, capers, and perfect hard-cooked egg but swaps the standard tuna...

Author: Shira Bocar

Roasted Winter Vegetable Composed Salad

The mildly bitter flavors of baby kale and escarole contrast with the sweetness of roasted winter squash, carrots, and beets. Tangy fig-balsamic dressing and roasted garlic make mellow, low-fat condiments...

Author: Martha Stewart

Soba Noodle Salad

Enjoy this recipe for soba-noodle salad-it's a wonderfully light lunch treat.

Author: Martha Stewart

Cellophane Noodle Salad

Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.

Author: Martha Stewart

Quick Tuscan Bread Salad

This hearty salad combines thick cubes of whole grain bread with tomatoes, black olives, cucumbers, and fontina cheese.

Author: Martha Stewart

Whole Wheat Couscous Salad

Roasted beets and lots of greens make this a healthful salad as well as a colorful presentation for any table.

Author: Martha Stewart

Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese

This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City.

Author: Martha Stewart

Asparagus and Carrot Slaw

As an alternative to salad, try this fresh and crunchy slaw.

Author: Martha Stewart

Chopped Salad with Feta Cheese

The ingredients for this colorful salad can be prepared in advance and stored in separate containers, leaving only the arrangement for the last minute.

Author: Martha Stewart

Celery and Endive Salad

This crunchy winter salad is ready in just 10 minutes.

Author: Martha Stewart

Escarole with Persimmons, Pomegranate Seeds, and Lemon Shallot Vinaigrette

For this salad, look for Fuyu persimmons, which also may be labeled "ready to eat." They can be eaten while they are still firm, unlike the larger Hachiya persimmons, which can only be eaten when very...

Author: Martha Stewart

Cabbage Salad

Our Spicy Asian Dressing makes this cabbage salad stand out.

Author: Martha Stewart

Crispy Waldorf Salad

Photograph by Anna Williams

Author: Martha Stewart

Potato Salad with Celery and Scallions

Serve this lighter potato salad with our Southern Pulled-Pork Sandwiches.

Author: Martha Stewart

Green Beans with Golden Raisins

This recipe combines golden raisins and Parmesan cheese from the West with sesame and tea from the East.

Author: Martha Stewart

Apple Slaw with Grape Dressing

This apple slaw with grape dressing tastes fresh and clean.

Author: Martha Stewart

Layered Summer Salad

A great dish to bring to a party, Layered Summer Salad is simple to make and stunning to look at.

Author: Martha Stewart

Millet Bowl with Black Beans and Vegetables

This hearty meal is full of clean, flavorful ingredients, including millet, an under-appreciated grain that is more nutritious than rice.

Author: Martha Stewart

Shaved Brussels Sprout, Meyer Lemon, and Quinoa Salad

Shaved brussels sprouts heat up and sparkle with dried chile and Meyer-lemon juice. Quinoa and walnuts make the salad a super-satisfying lunch.

Author: Martha Stewart

Kale with Oranges and Mustard Dressing

Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.

Author: Martha Stewart